TUNA NOODLE CASSEROLE
Make and share this Tuna Noodle Casserole recipe from Food.com.
Provided by Christine Bettiga
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Bring salted water to a boil and add pasta.
- In a small sauce pan, add soup, milk and water and tuna.
- Heat on medium till it begins to bubble.
- Turn to low and add salt, pepper, Worcestershire sauce, corn and/or peas, and cheese.
- Spray nonstick cooking spray into a glass covered baking dish.
- Drain pasta.
- Mix together pasta and sauce mix.
- Place the pasta and sauce mix into your baking dish.
- Place the tater tots and french fried onions on top of pasta mixture and cover.
- Bake in the oven covered for 20 minutes.
- Uncover and bake 8-10 minutes.
- Remove from oven and let stand for 10 minutes before serving.
Nutrition Facts : Calories 470.3, Fat 7.7, SaturatedFat 2.7, Cholesterol 26.6, Sodium 961.9, Carbohydrate 79.9, Fiber 4.7, Sugar 4.6, Protein 22
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