TUNA NOODLE AND PEA CASSEROLE

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Tuna Noodle and Pea Casserole image

Make and share this Tuna Noodle and Pea Casserole recipe from Food.com.

Provided by Fresh Churned Butter

Categories     One Dish Meal

Time 35m

Yield 1 pan, 12-16 serving(s)

Number Of Ingredients 8

1 (12 ounce) box elbow macaroni, prepared according to package
4 cups milk
1/3 cup butter
1/4 cup flour
salt and pepper, to taste
1 1/2 cups frozen peas
10 ounces canned tuna, drained
1 1/2 cups cheddar cheese, shredded

Steps:

  • Melt butter in a medium saucepan. Add flour, salt, and pepper. Cook for 3-5 minutes. (Until slightly thick) Set aside. 1 (12 ounce) can cream of mushroom soup, prepared may be substituted.
  • Place noodles in the bottom of a 9 by 13 inch pan. Top with frozen peas, then tuna.
  • Pour cream soup over noodles, peas, and tuna.
  • Top with cheddar cheese.
  • Bake at 350 for 20 minutes.

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