TUNA MORNAY
Yield 4 serves
Number Of Ingredients 10
Steps:
- Preheat oven to 180 (350f/gas 4). Melt butter in small pan, add flour and stir and cook over low heat for 1 minute. Remove from heat and slowly pour in milk, stirring until you have a smooth sauce. Return to heat and stir constantly until sauce boils and thickens. Reduce heat and simmer for 2 minutes. Remove from heat, whisk in mustard and 2/3 of the cheese. Whisk until smooth. Roughly flake tuna with a fork, then tip into the cheese sauce, along with parsley, and egg. Season, then spoon into four 250ml (9fl oz/1c) ovenproof ramekins. Mix together breadcrumbs and the remaining cheese, then sprinkle over the mornay. Dust each one with a little paprika. Place in oven for 20 minutes, or until hot and golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #casseroles #main-dish #eggs-dairy #pasta #seafood #australian #oven #fish #cheese #one-dish-meal #comfort-food #inexpensive #tuna #pasta-rice-and-grains #saltwater-fish #taste-mood #equipment #4-hours-or-less
You'll also love