TUNA MINI QUICHES
Can be made ahead. Cover and refrigerate once cooled. To serve, place on a cookie sheet and cover with foil. Bake 10 minutes at 375 degrees.
Provided by JESMom
Categories Breakfast
Time 35m
Yield 24 mini quiches
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Spray 24 mini muffin cups with cooking spray.
- Make the crust by mixing the Bisquick and butter in a small bowl. Add boiling water, stirring quickly until soft dough forms.
- Make teaspoon sized balls of dough and press into the muffin cups, forming a little pie crust up the sides and on the bottom.
- Divide the tuna evenly among the muffin cups.
- Beat the milk, butter and egg in a small bowl. Stir in the chives and salt. Spoon 1 1/2 teaspoons of the egg mixture into each muffin cup. Sprinkle cheese on top.
- Bake 20 minutes or until edges are brown and centers are cooked.
Nutrition Facts : Calories 67.9, Fat 4.7, SaturatedFat 2.5, Cholesterol 19, Sodium 161.9, Carbohydrate 4.5, Fiber 0.1, Sugar 0.8, Protein 1.9
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