TUNA MELT POTATO WEDGES
A favourite family supper, perfect as an easy after work treat
Provided by Silvana Franco
Categories Lunch, Main course, Snack, Supper
Time 35m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/fan 200C/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.
- Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.
Nutrition Facts : Calories 487 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 3.15 milligram of sodium
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #lunch #snacks #easy #kid-friendly #dietary #inexpensive
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