TUNA MELT

Tuna Melt image

These family friendly open faced sandwiches are a tasty combination of tuna salad, tomato and cheddar cheese toasted to scrumptious perfection.

Provided by Beth Pierce

Time 20m

Number Of Ingredients 12

Ingredients

2 can(s) albacore tuna packed in water - drained
1/2 c mayonnaise
1/4 c sour cream
1 stalk(s) celery chopped
2 Tbsp finely chopped red onion
1/3 c sweet pickle relish
1 1/2 Tbsp fresh chopped parsley
1/2 tsp dried dill weed
1/4 tsp fresh ground black pepper
6 slice sourdough, white, rye or pumperknickel
12 thin slices tomato
1 1/4 c shredded cheddar

Steps:

1. Preheat oven to 400 degrees.
2. Mix together tuna, mayonnaise, sour cream, celery, red onion, pickle relish, 1 tablespoon parsley, dill and pepper.
3. Lightly toast the bread. Divide the tuna evenly between the toast. Top each sandwich with 2 slices tomato. Top evenly with shredded cheddar.
4. Bake for 10-15 minutes or until the cheese has melted and the sandwich has warmed. Serve promptly.

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