TUNA LOAF

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Tuna Loaf image

I was looking for a tuna loaf recipe and found Carol Junkins 'Tuna Cakes~Flavors of Cape Cod.' I made few changes and additions, and on Carol's suggestion, here it is. Loaf will be on the dry side, since it's tuna and therefore, no fat, so you may want to serve with tartar sauce, a dill mayo, or any of your choice.

Provided by Jacki Meyers

Categories     Fish

Time 50m

Number Of Ingredients 12

5 can(s) tuna, packed in water, drained
1 1/2 - 2 c ground oatmeal (i used my food processor)
1/2 green pepper, finely chopped
4 stalk(s) celery, finely chopped
6-8 baby carrots, finely chopped
3 eggs
4 Tbsp light cream cheese (i had whipped, so that's what i used)
2 Tbsp minced garlic
1 Tbsp lemon juice
1 Tbsp dill
seasoning (such as mrs. dash)
few turns of fresh ground pepper

Steps:

  • 1. Chop oatmeal in food processor. Set aside. Chop celery, pepper, and carrots.
  • 2. Mix all ingredients together until well blended; shape into loaf. Place in 8x8 baking dish sprayed with cooking spray.
  • 3. Bake at 350 for 30-45 minutes. Let rest 15 minutes before slicing.
  • 4. Serve with tartar sauce or a dill mayo.

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