TUNA LOAF

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Tuna Loaf image

This recipe is from Favorite Recipes of Assemblies of God Woman Meats. Found in Alvera Wise's (my mother-in law) kitchen. I really like this recipe and so easy. I have doubled this and poured it into a standard loaf pan, so I can slice it for sandwiches etc.

Provided by Grandma Joan

Categories     < 4 Hours

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 (6 1/2 ounce) cans chunk tuna, water packed
2 eggs
1 small onion, chopped
1 large celery, stalk, chopped
1 1/2 cups crackers, coarsely crushed saltine
1/4 teaspoon celery seed
1 tablespoon parsley, chopped
2/3 cup water or 2/3 cup milk
1/8 teaspoon pepper

Steps:

  • Break apart tuna with a fork in a mixing bowl; add remaining ingredients.
  • Mix well; pour into well greased 1-quart casserole.
  • Cover.
  • Bake in 350 degree oven for 40 minutes.
  • Uncover; bake for about 20 minutes more or until golden.
  • Serve with lemon, mushroom sauce,or a tarter sauce.

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