TUNA FISH TACOS

Tuna Fish Tacos image

Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!

Provided by Cans Get You Cooking®

Categories Trusted Brands: Recipes and Tips Cans Get You Cooking®

Time 30m

Yield 4

Number Of Ingredients 11

Previous Next

Ingredients

1 (15.25 ounce) can lite peach slices, drained and chopped
1 (4.25 ounce) can chopped green chilies, drained
¼ cup finely chopped red onion
1 tablespoon fresh chopped parsley
1 tablespoon fresh squeezed lime juice
¼ teaspoon hot pepper sauce (such as Tabasco®)
1 (5 ounce) can albacore tuna packed in water, drained and flaked
8 (6 inch) corn, flour, or whole wheat tortillas, slightly warmed
1 leaf Finely shredded green cabbage
1 tablespoon Shredded Monterey Jack cheese
1 wedge Lime wedges

Steps:

Prepare Salsa: In medium bowl combine chopped peaches, green chiles, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve.
Prepare Tacos: Fill tortillas with flaked tuna; top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 42.3 g, Cholesterol 11 mg, Fat 2.4 g, Fiber 5.5 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 406.9 mg, Sugar 16.4 g