TUNA EGG SANDWICH SPREAD

Tuna Egg Sandwich Spread image

Provided by Sharon Canfield

Time 15m

Number Of Ingredients 9

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2 can(s) tuna, packed in water, 5 oz. cans
3 large eggs, hard boiled, cut in chunks, add last
2 Tbsp cheez whiz
1 Tbsp mayonnaise
4 oz cream cheese
1 tsp onion powder or 3 - 4 tsp. chopped green onions
3 pinch red pepper
1/8 tsp worcestershire sauce
2 oz cheddar cheese, cubed

Steps:

1. Drain and squeeze tuna fish until looks dry. Set aside.
2. Remove shells from eggs, cut into chunk, set aside.
3. Mix together, mix well, cheez whiz, mayonnaise, cream cheese, onion powder, red pepper,worchestershire sauce. Next add tuna fish and mix again.
4. Add chunked egg pieces, and cubed cheddar cheese pieces to the tuna mixture, stir together. Refrigerate for 1 hour or you can use it right away. I think the refrigerating helps blend the flavors.
5. Put tuna/egg spread on toasted bread or toasted buns. Broil on low, watch carefully so doesn't burn. (I use Udi's sandwich bread because I must have a gluten free diet.)