TUNA DOG BISCUITS

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Make and share this Tuna Dog Biscuits recipe from Food.com.

Provided by jagret

Categories     Low Cholesterol

Time 2h40m

Yield 3 dozen

Number Of Ingredients 6

2 cups white flour
2 cups whole wheat flour
1 cup water
1/2 cup vegetable oil
6 ounces tuna, drained
1 teaspoon garlic powder

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients.
  • Turn out on floured surface and knead until firm, a little more flour may be needed.
  • Roll to 1/2" thickness, cut with cookie cutter, or pizza wheel.
  • Bake for 30 minutes, then turn off heat, let biscuits stand in oven for 2 hours.

Nutrition Facts : Calories 980.4, Fat 41.4, SaturatedFat 5.8, Cholesterol 21.5, Sodium 29.6, Carbohydrate 122.3, Fiber 12.1, Sugar 0.8, Protein 33

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