TUNA CRUNCH

Tuna Crunch image

Make and share this Tuna Crunch recipe from Food.com.

Provided by yamma

Categories Tuna

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

1 (6 ounce) can tuna (I use water packed white tuna)
1/4 cup shredded carrot
1 cup finely chopped celery
1/4 cup chopped green onion
1/4 cup mayonnaise (add more if you like)
1 tablespoon Dijon mustard
1 teaspoon light soy sauce
1/4 teaspoon pepper (I use fresh ground)

Steps:

Combine all ingredients, cover and chill.
Serve over your favorite lettuce with a good bread roll or crackers.

Nutrition Facts : Calories 131.6, Fat 7.2, SaturatedFat 1.3, Cholesterol 20, Sodium 274.5, Carbohydrate 5.9, Fiber 1, Sugar 2, Protein 10.8

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