TUNA CRUDO

Tuna Crudo image

Provided by CaliforniaGrown

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

kiwi vinaigrette
2 kiwi fruits, peeled
1/4 cup olive oil
1/4 cup sweet riesling vinegar
1/4 teaspoon sea salt (to taste)
1 lb ahi or 1 lb albacore tuna steak
olive oil
sea salt
1 3/4-2 ounces micro greens
3 kiwi fruits, peeled and sliced

Steps:

To prepare vinaigrette, puree or mash kiwi and press through a fine mesh strainer.
Add to a blender with vinegar and blend to combine.
With the blender running, drizzle in olive oil very slowly to emulsify. Season with salt and set aside.
To prepare salad, brush tuna with olive oil and season with salt.
Grill or sear for 1 to 2 minutes on each side.
Slice tuna and arrange slices on 4 serving plates.
Toss micro greens with a small amount of vinaigrette and place greens on top of tuna.
Place kiwi slices on plate and serve with any remaining vinaigrette.
Makes 4 servings.

Nutrition Facts : Calories 343.7, Fat 19.6, SaturatedFat 3.3, Cholesterol 43.2, Sodium 193.1, Carbohydrate 13.9, Fiber 2.9, Sugar 8.6, Protein 27.6