TUNA CRESCENT ROLLS

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Tuna Crescent Rolls image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

1 packages crescent rolls
6 ounces tuna fish
2 cups shredded cheddar cheese
0.5 cups onion
10 ounces soup
1 units milk

Steps:

  • Preheat oven to 350 degrees.
  • 1. Unroll crescent rolls.
  • 2. In a medium bowl drain and flake tuna fish.
  • 3. Add 1 cup of shredded cheese, onion, and 4-5 tablespoons cream of mushroom soup. Mix well
  • 4. Scoop tuna mixture by heaping spoonfuls onto unrolled crescent rolls.
  • 5. Re-roll crescents starting with the largest end rolling to the small end.
  • 6. Grease an 8x8 in pan. Place the rolled crescents side by side.
  • 7. Place in oven and cook 10-12 min or until lightly browned.
  • 8. In a small saucepan add the remaining soup, cheese and a little bit of milk to thin the consistency.
  • 9. Cook over medium heat until thick and bubbly.
  • 10. Serve the soup mixture over crescent rolls. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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