TUNA CHEESIES

Tuna Cheesies image

This is a delightful recipe that makes almost little tuna fish pizzas or half bagels. Kids will have fun making this! Use your favorite cheese!

Provided by neslundcori

Categories Appetizers and Snacks Seafood

Time 26m

Yield 6

Number Of Ingredients 12

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Ingredients

2 (5 ounce) cans tuna packed in water, drained
2 tablespoons mayonnaise, or to taste
¾ teaspoon celery salt
¾ teaspoon onion powder
¾ teaspoon garlic powder
⅓ cup chopped celery
⅓ cup chopped onion
¼ cup chopped yellow bell pepper
1 tablespoon butter, or to taste
3 English muffins, split
6 slices American cheese
6 slices fresh tomato

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and yellow bell pepper.
Butter English muffin halves, place them on a baking sheet.
Bake in the preheated oven until lightly browned, about 3 minutes.
Spoon tuna mixture onto each muffin half and top each with a slice of cheese. Return to the oven and continue baking until the cheese has melted, about 8 minutes. Top each with a tomato slice before serving.

Nutrition Facts : Calories 283.7 calories, Carbohydrate 16.5 g, Cholesterol 46.1 mg, Fat 15.4 g, Fiber 0.7 g, Protein 19.8 g, SaturatedFat 7.5 g, Sodium 772.5 mg, Sugar 1.7 g