TUNA-CHEESE TWIST
This is a simple and tasty recipe to prepare. As being a single working mom with two teenage kids, I find this meal to never leave any leftovers.
Provided by Linda Lou 11
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees.
- Lightly grease cookie sheet.
- Mix tuna, olives, celery, green pepper, onion and 1/4 cup of the soup.
- Mix baking mix and 1/2 cup cold water until soft dough forms: beat vigorously 20 strokes.
- Gently smooth dough into ball on floured cloth-covered board.
- Knead 5 times.
- Roll dough into rectangle, 14 x 11"; place on cookie sheet.
- Spoon tuna mixture lengthwise down center of rectangle; sprinkle with 1 cup of the cheese.
- Make cuts, 2 1/2" long, at 1" intervals on 14" sides of rectangle.
- Fold strips over filling.
- Mix egg and 1 tbsp water; brush over dough.
- Bake until light brown- 15 to 20 minutes.
- Mix remaining soup, remaining 1/2 cup cheese and the milk over medium heat, stirring occasionally until hot.
- Serve over slices of twist.
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