TUNA CEVICHE IN LITTLE GEMS

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Tuna Ceviche in Little Gems image

Once you mix the tuna with the lime juices in the dressing it slightly cooks it and gives it quite a different flavor and texture.

Provided by Jamie Oliver

Categories     appetizer

Time 20m

Yield 2 servings

Number Of Ingredients 9

12 ounces (340 grams) sushi-grade fresh blue-fin tuna
Bunch fresh coriander, finely chopped
1 little gem lettuce (romaine lettuce hearts)
2 fresh red chiles, seeded and finely diced
2 limes, zested and juiced
Double the amount of olive oil to lime juice
1 1/2-inch piece fresh ginger, grated
1 teaspoon sesame oil
2 tablespoons soy sauce

Steps:

  • Chop the tuna finely and put into a bowl. Add the coriander and mix well. Mix together all the dressing ingredients in a jar and pour over the tuna. Wash the lettuce leaves and dry thoroughly. Spoon some of the tuna into each leaf and sprinkle with chiles.

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