TUNA CAPER CROSTINI

Tuna Caper Crostini image

Provided by Manami

Categories Spreads

Time 25m

Yield 30 serving(s)

Number Of Ingredients 9

1 baguette
1 garlic clove, sliced in half
2 (6 ounce) cans solid white tuna packed in water, drained
1/8 cup capers, drained
1 large shallot, minced
1/3 cup extra virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley leaves
black pepper (15-20 grinds)

Steps:

Preheat oven to 350ºF.
Slice baguette into 1/2" thick slices and place on baking sheet.
Drizzle both sides with a little olive oil and bake until toasted and golden, about 5-10 minutes.
Remove from oven and ru with garlic on bothe sides.
Combine all remaining ingredients in a mixing bowl and mix throughly.
Top each toasted beguette slice with about 1 tablespoon of the tuna salad.

Nutrition Facts : Calories 78.3, Fat 3.2, SaturatedFat 0.5, Cholesterol 4.8, Sodium 152.1, Carbohydrate 8.2, Fiber 0.5, Sugar 0.1, Protein 4.1