TUNA APPETIZER PIZZA

Tuna Appetizer Pizza image

Have a cool, fresh slice. This fun appetizer pizza has a cream cheese-tuna sauce and is topped with loads of fresh vegetables.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h30m

Yield 40

Number Of Ingredients 10

Ingredients

1 1/2 cups Original Bisquick™ mix
1/3 cup boiling water
2 tablespoons sliced green onions
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
1 can (5 oz) tuna, drained
3 cups fresh vegetables, such as sliced mushrooms, cherry tomato halves, chopped broccoli
1 cup shredded cheese (4 oz)

Steps:

Heat oven to 450°F. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
in ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
Bake about 10 minutes or until light brown. Cool 10 minutes.
In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g