TUNA AND VEGETABLE FARRO BOWL
A twist on traditional quinoa bowl. Leftover fish works beautifully in this dish as well.
Provided by tcasa
Categories Main Dish Recipes Bowls
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Divide cooked farro between 2 serving bowls. Top evenly with tuna, Jarlsberg cheese, egg, tomato, and avocado. Add dressing and sprinkle with croutons.
Nutrition Facts : Calories 538 calories, Carbohydrate 45.7 g, Cholesterol 157.3 mg, Fat 24.3 g, Fiber 4 g, Protein 39.1 g, SaturatedFat 7.8 g, Sodium 403.2 mg, Sugar 3.2 g
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