Make and share this Tuna and Potato Cutlets With Flavoured Mayo recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything except the oil in a large bowl.
- Mix well.
- Divide the mixture equally.
- Shape into cutlets.
- Heat a little oil in a non-stick pan.
- Carefully, put the prepared cutlets into the pan.
- Cook, on either side, until both sides are golden brown in colour.
- Remove carefully, drain on clean paper towels.
- Now, prepare the flavoured mayonnaise.
- For this, combine all the ingredients under"For flavoured mayo" together in a bowl.
- Pour the flavoured mayo over the cutlets.
- Serve.
Nutrition Facts : Calories 744.6, Fat 52.8, SaturatedFat 8, Cholesterol 86.2, Sodium 1188.1, Carbohydrate 65.1, Fiber 3.7, Sugar 12.6, Protein 6.7
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