ESPINACA (QUESO BLANCO WITH SPINACH)

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Espinaca (Queso Blanco with Spinach) image

How to make Espinaca (Queso Blanco with Spinach)

Provided by @MakeItYours

Number Of Ingredients 9

1 Tbsp. canola oil
1/2 cup diced white onion (about half a small onion)
1 jalapeno pepper, diced (and seeded if desired)
3/4 cup milk or half and half
1 pound (16 oz.) white American cheese, thinly sliced or shredded
4 oz. Pepper Jack or Monterrey Jack cheese, thinly sliced or shredded
1 (15 oz.) can RO*TEL diced tomatoes and chiles
2 cups fresh baby spinach, roughly chopped
1/2 cup fresh cilantro, chopped

Steps:

  • Heat oil in a saucepan over medium-high heat. Add onion and jalapeno, and saute for 4-5 minutes until the onion is translucent. Lower heat to medium-low, then gradually add milk and cheeses. Stir together slowly for a few minutes until melted. Add the RO*TEL, spinach and cilantro, and stir until combined. Remove from stove.
  • Pour into a bowl and serve immediately with chips. Or transfer dip to a crock-pot to keep warm.

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