This bistro-style sandwich is a refreshing change of pace. Roasted red peppers combined with black olives, artichokes and a touch of parsley add a delightful flavor to savory tuna. Wedged in a ciabatta roll, this sandwich is a refreshing break for lunch!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Combine tuna, garlic, lemon, mayonnaise, artichokes, red bell peppers, green onion and Italian parsley. Stir well and set aside. Cut each roll lengthwise. Layer ingredients starting with olives on bottom and topping with the tuna and artichoke mixture. Close sandwich. Garnish with fresh Italian parsley.
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