TUNA A LA KING

Tuna a la King image

I am submitting this because the kids raved over it, and my daughter had 3 helpings. Go figure. It's pretty easy, too. From Betty Crocker's New Cookbook. Also can be served over toasted bread.

Provided by evewitch

Categories Tuna

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1/2 cup butter
1 small green bell pepper, chopped (1/2 c.)
1 cup sliced mushrooms (3 oz.)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups skim milk
1 1/4 cups chicken broth
2 (7 ounce) cans tuna, drained
1 (2 ounce) jar diced pimentos, drained
3 cups hot cooked brown rice

Steps:

Melt butter in a large skillet over medium-high heat.
Cook green pepper and mushrooms in butter, stirring occasionally, until pepper is crisp-tender.
Stir in flour, salt and pepper.
Cook over medium heat, stirring constantly, until bubbly; remove from heat.
Stir in milk and broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in tuna and pimientos; cook until hot.
Serve over rice.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #easy #kid-friendly #fish #stove-top #dietary #comfort-food #inexpensive #tuna #saltwater-fish #taste-mood #equipment