TUMBLEWEEDS

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Tumbleweeds image

Make and share this Tumbleweeds recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 13m

Yield 48-54 snacks

Number Of Ingredients 4

1 (12 ounce) can salted peanuts
1 (7 ounce) can potato sticks
3 cups butterscotch chips
3 tablespoons peanut butter

Steps:

  • Combine peanuts and potato sticks in a bowl; set aside.
  • In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds.
  • Add to peanut mixture; stir to coat evenly.
  • Drop by rounded tablespoons onto waxed paper-lined baking sheets.
  • Refrigerate until set, about 5 minutes.
  • Store in an airtight container.

Nutrition Facts : Calories 126.5, Fat 8.6, SaturatedFat 3.5, Sodium 82.5, Carbohydrate 11.1, Fiber 0.8, Sugar 7.5, Protein 2.5

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