TUESDAY'S RED BEAN SOUP

Tuesday's Red Bean Soup image

Provided by @MakeItYours

Number Of Ingredients 15

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1 tablespoon olive oil
1/2 cup diced bacon
1 1/2 chopped onions
1/4 cup chopped green bell peppers
1 tablespoon minced garlic
4 bay leaves
6 ounces sliced andouille sausage
1 small smoked ham hock (about 5 to 6 ounces)
2 cups dried red kidney beans, soaked overnight
1 tablespoon Emeril's Creole Seasoning
1 teaspoon Worcestershire sauce
2 quarts Basic Chicken Stock, plus more if needed
1 teaspoon salt
1 1/2 cups cooked long-grain white rice, warm
6 tablespoons chopped green onions

Steps:

tablespoon olive oil 1/2 cup diced bacon 1 1/2 chopped onions 1/4 cup chopped green bell peppers 1 tablespoon minced garlic 4 bay leaves 6 ounces sliced andouille sausage 1 small smoked ham hock (about 5 to 6 ounces) 2 cups dried red kidney beans, soaked overnight 1 tablespoon Emeril's Creole Seasoning 1 teaspoon Worcestershire sauce 2 quarts Basic Chicken Stock, plus more if needed 1 teaspoon salt 1 1/2 cups cooked long-grain white rice, warm 6 tablespoons chopped green onions