TUCSON SALSA- MILD
Since I was a Fire Chief in Tucson, I made this recipe for my wife and girls. It was always well liked at Fire Dept. functions. This is NOT a hot and spicy salsa. Now that I am retired, my girls still request it for their parties. Enjoy!
Provided by Susie Pots and Pans
Categories Sauces
Time 45m
Yield 6 Cups, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Place 3 Tomatillos, 3 cloves of garlic and whole sweet onion in small baking dish. Drizzle Olive Oil, lightly, over above ingredients. Roast 30 minutes at 375 degrees to bring out sweetness. Let cool. Chop and set aside.
- Place remaining ingredients into a large bowl. Add above ingredients and stir well. Allow flavors to blend overnight. (At least 2 hours). Serve with your favorite chips or dish.
Nutrition Facts : Calories 54.6, Fat 0.5, SaturatedFat 0.1, Sodium 304.4, Carbohydrate 12.5, Fiber 2.8, Sugar 6.1, Protein 2.3
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