TUCANOS GRILLED PINEAPPLE
How simple can this be...The first time we went to Tucanos and I had the Grilled Pineapple it was so Yummy I had to find the recipe and finally found it on line...It is like eating pineapple and cotton candy at the same time...It is sooo good I can eat it year round....I hope you enjoy this as much as we do...I don't have picture...
Provided by JoSele Swopes
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix cinnamon and brown sugar in a shallow bowl. Heat up the grill to medium heat. Before putting the pineapple down on grill, roll the spears in brown sugar and cinnamon mixture. This will bring out the sweetness and instant caramelizing when they hit the grill.
- 2. Heat the butter, brown sugar and cinnamon mixture in a pan, till hot and bubbly, brown sugar should be melted.
- 3. Grill the pineapple spears over direct heat about 2-3 minutes per side, turn occasionally. Each time it turns, baste with glaze. When finished, place on platter and drizzle with remaining mixture of butter, brown sugar and cinnamon..or you may dip it in while eating them...
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