TRUVIA® NATURAL SWEETENER CINNAMON PALMIERS
These French pastries are big on curves without adding to yours thanks to the addition of zero-calorie Truvia® natural sweetener.
Provided by Food Network
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. line two baking pans with parchment paper.
- Combine Truvia® natural sweetener and cinnamon in a small bowl. on a lightly floured surface, roll out the pastry dough into a large rectangle, about 15 by 12 inches. use a pastry brush to spread the butter all over the pastry.
- Sprinkle the cinnamon mixture evenly over the pastry. roll the pastry inward from the outsides of the two long ends of the rectangle (like a scroll) until they meet in the middle. Brush the pastry with the water where it meets to hold together.
- Slice the pastry crosswise into 14-inch palmiers and lay them on the prepared baking sheets. Bake until they puff and turn evenly golden brown, about 15 minutes. Cool and serve at room temperature.
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