TRUFFLED MASHED SWEET POTATOES

Truffled Mashed Sweet Potatoes image

An easy-to-make crowd-pleaser. The truffle oil gives the dish an exotic flavor. I use white truffle oil, but black is probably good, too.

Provided by PERRY62

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

3 large sweet potatoes, peeled and chopped
3 tablespoons butter
2 tablespoons chicken bouillon granules
1 tablespoon ground black pepper
1 ½ teaspoons white truffle oil
1 teaspoon garlic powder

Steps:

Bring a large pot of water to a boil; add sweet potatoes and cook until tender, about 15 minutes. Drain water and return sweet potatoes to pot; mash until smooth. Stir butter, chicken bouillon granules, black pepper, truffle oil, and garlic powder into mashed sweet potatoes until smooth.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 47.1 g, Cholesterol 15.5 mg, Fat 7.4 g, Fiber 7.1 g, Protein 4.2 g, SaturatedFat 3.9 g, Sodium 541.2 mg, Sugar 10 g