TRUFFLED MASHED POTATOES

Truffled Mashed Potatoes image

Fluffy and delicious

Provided by barbara lentz @blentz8

Number Of Ingredients 6

Ingredients

2 1/2 pound(s) yukon gold potatoes
1 1/2 cup(s) half and half
6 tablespoon(s) butter
3 ounce(s) black truffle butter at room temp
2 tablespoon(s) freshly grated parmesan cheese
salt and pepper

Steps:

Peel the potatoes and cut them into chunks. Place in boiling salted water and cook until soft. Drain and put through a ricer
While the potatoes are cooking. Add the half and half and the 6 tbsp butter to a saucepan. Cook until the butter melts. Take off the heat and add the truffle butter and let it melt. Stir in the Parmesan cheese.
Pour the half and half butter mixture over the potatoes and stir to whip them. Season with salt and pepper to taste

*** Explore more Truffled Mashed Potatoes Recipes »

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