TRUFFLED MAC & CHEESE FROM COOKIING LIGHT
My sister sent me some fabulous white truffle oil and I found this recipe in Cooking LIght and had to try....it is fabulous and putting here for safe keeping... I added 1 cup of white chedder to it as I wanted a more cheesy flavor.
Provided by CIndytc
Categories Macaroni And Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 3/4 cup milk, onion, and bay leaf in a large saucepan to 180 degrees or until tiny bubbles form around edges (do not boil). Cover and remove from eat; let stand 15 minutes.
- Cook pasta according to package directions; drain.
- Strain milk mixture through a solander over a bowl; discard solids. Return milk to saucepan over medium heat. Combine remaining 1/2 cup milk and flour in a small bowl, stirring with a whisk until well blended. Gradually stir flour mixture and salt into warm milk, stirring constantly with a whisk. Bring mixture to a boil, stirring frequently; cook 1 minute, stirring constantly. Remove from heat; let stand 6 minutes or until mixuture cools to 155 degrees. Gradually add cheeses, stirring until cheeses are melted. Stir in pasta and truffle oil.
- Spoon mixture into a 2 quart buttered baking dish.
- Mix bread crumbs, parmesean cheese and garlic cloves together. Sprinkle on top
- Preheat broiler.
- Place dish on middle rack in oven; broil 2 minutes or until brown.
- (I preheated oven to 350 degrees and put into preheated oven for 15 minutes).
Nutrition Facts : Calories 428.6, Fat 10.1, SaturatedFat 5.5, Cholesterol 31.9, Sodium 499.6, Carbohydrate 63.7, Fiber 3.3, Sugar 9.5, Protein 20
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