TRUFFLED CAULIFLOWER PUREE
Steps:
- Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes. Drain half of liquid. Purée mixture with remaining ingredients per your taste in food processor until smooth (use caution when blending hot liquids), or mash with a potato masher or a fork.
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