TRUFFLE MASHED POTATO
Purchased a bottle of Extra Virgin Olive Oil with Truffle and wanted to try it. This is a modified version of the Epicurius recipe.
Provided by Nado2003
Categories Mashed Potatoes
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cover potato with cold salt water and bring to a boil. Boil about 15 minutes or until fork tender.
- Drain and put through potato ricer.
- Heat butter and whipping cream until hot but not boiling. ( Microwave works great).
- Add to butter & cream, and truffle oil to potato and fold gently until incorporated. Add salt and pepper to taste. Do not over work the potato as that makes it gooey and gluey because of the messed up starch.
- Serve.
Nutrition Facts : Calories 301.6, Fat 16.9, SaturatedFat 10.5, Cholesterol 56, Sodium 68.8, Carbohydrate 35.1, Fiber 3.1, Sugar 1.5, Protein 3.9
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #side-dishes #easy #beginner-cook #mashed-potatoes
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