TRUFFLE HUMMUS

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Truffle Hummus image

Make and share this Truffle Hummus recipe from Food.com.

Provided by My Organic Diary

Categories     Spreads

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

2 cups canned chick-peas, drained, liquid reserved
1 1/2 teaspoons kosher salt
2 tablespoons tahini (sesame paste)
6 tablespoons fresh lemon juice (2 lemons)
1 tablespoon water or 1 tablespoon liquid from the chickpeas
2 tablespoons olive oil
1 tablespoon truffle oil
1 garlic clove

Steps:

  • Turn on the food processor (or the blender if you don't have a food processor). Drop the garlic down the feed tube.
  • Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed.
  • Taste, for seasoning, you might need to add some truffle oil depending of your taste.
  • Serve chilled or at room temperature.

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