Number Of Ingredients 6
Steps:
- In a small mixer bowl at low speed beat chocolate and egg yolks until smooth. Add milk and liqueur and beat until smooth. At medium speed beat in butter, a few pieces at a time, until well blended. Cover and chill for 2 hours or longer.Shape candy into small ovals roll in cocoa. Store in a covered container in refrigerator or freezer.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #easy #no-cook #finger-food #holiday-event #kid-friendly #candy #chocolate #dietary #gifts #low-sodium #comfort-food #low-in-something #taste-mood #number-of-servings #presentation #technique
You'll also love