TRUFFETTES DU DAUPHINE

Truffettes Du Dauphine image

Number Of Ingredients 6

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Ingredients

6 ounces semi-sweet baking chocolate melted and cooled
2 eggs yolk
2 tablespoons milk
1 teaspoon coffee or orange liqueur
3 tablespoons butter real, cut up
unsweetened cocoa

Steps:

In a small mixer bowl at low speed beat chocolate and egg yolks until smooth. Add milk and liqueur and beat until smooth. At medium speed beat in butter, a few pieces at a time, until well blended. Cover and chill for 2 hours or longer.Shape candy into small ovals roll in cocoa. Store in a covered container in refrigerator or freezer.

Nutrition Facts : Nutritional Facts Serves

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