TRUFFETTES DU DAUPHINE

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Truffettes Du Dauphine image

Make and share this Truffettes Du Dauphine recipe from Food.com.

Provided by skat5762

Categories     Candy

Time 15m

Yield 24 truffles

Number Of Ingredients 6

6 ounces semisweet chocolate
2 egg yolks
2 tablespoons milk
1 teaspoon coffee liqueur or 1 teaspoon orange liqueur
3 tablespoons butter
cocoa (however much you need to roll the truffettes in)

Steps:

  • Melt chocolate in double boiler; cool.
  • Add egg yolks, and mix thoroughly.
  • Add milk and liqueur; continue to blend.
  • Add butter, a few bits at a time, stirring after each addition.
  • Continue to beat until mixture is thoroughly blended.
  • Cover and refrigerate 2 hours or longer, until mixture is firm.
  • Shape into small ovals; roll in cocoa.
  • Store in refrigerator or freezer.

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