TRUE TEXAS PANDEMONIUM CHILI
My father and I used to compete in Chili Cookoffs in Texas. I have spent many an hour trying to hone my own recipe, and this is what I have come up with. Not too much heat....but REAL Texas Chili flavor!
Provided by ElvisPresley99
Categories Meat
Time 4h
Yield 6-8 serving(s)
Number Of Ingredients 32
Steps:
- Instructions:.
- Brown beef in 2 tsp Wesson Oil, with diced Onions, Annaheim and Serrano peppers. Add beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices. Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr). 30 minutes before serving add 2nd spices and 2nd can of Hunts tomato sauce. 20 minutes before serving add 3rd spices. 10 minutes before serving add 4th spices, and 2 squares of chocolate. Adjust to taste for salt and for heat add Tabasco Sauce.
Nutrition Facts : Calories 795.2, Fat 55.5, SaturatedFat 21.3, Cholesterol 184.1, Sodium 1871.7, Carbohydrate 19, Fiber 5.3, Sugar 7.4, Protein 56.1
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