TRUDI'S ORIENTAL CRUNCHY SALAD

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Trudi's Oriental Crunchy Salad image

This recipe was entered into our 2009 Corporate Soup and Salad Cook-off and took first prize for the salad category. The recipe is courtesy of Trudi Blair.

Provided by Cook4_6

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup white vinegar
1/2 cup sugar
2/3 cup oil
2 tablespoons soy sauce
1/4 cup sesame seeds
1/2 cup almonds, sliced
6 ounces ramen noodles, 2 pkgs crumbled fine with rolling pin
2 bunches green onions, chopped
1 medium Chinese cabbage, shredded

Steps:

  • To prepare the dressing, combine the ingredients in a pan and bring to a boil. Boil for one minute, chill.
  • Toast the sesame seeds, almonds, and broken noodles in a 350 degree oven for 10 minutes on a cookie sheet. Discard the flavor packet for the Ramen noodles.
  • Just prior to serving combine vegetables, seed mixture with the dressing.

Nutrition Facts : Calories 392.7, Fat 28.3, SaturatedFat 4.6, Sodium 719.3, Carbohydrate 31.4, Fiber 2.8, Sugar 14.1, Protein 5.9

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