TROUT WITH BACON AND VINEGAR SAUCE
Serve with a wild rice blend and steamed baby carrots.
Provided by Mikekey *
Categories Fish
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat broiler. Set top rack about 6 inches from element.
- 2. Salt and pepper the cavities of the trout. Wrap trout completely in bacon slices.
- 3. Butter (using 1 tbs. butter) an oven proof large skillet (or a baking dish that can be used on stove top) and place trout in pan or dish.
- 4. Broil for 8 minutes. Turn fish over and broil an additional 5 minutes.
- 5. Remove the fish to a plate and unwrap bacon slices. Chop about a tablespoon of the crispiest pieces of bacon.
- 6. Deglaze the pan with the broth and vinegar.
- 7. Add the bacon bits and reduce sauce over high heat about 2 minutes. Turn down heat and whisk in 2 tbs. butter.
- 8. Remove backbones from fish. Place one trout on each dinner plate. Pour sauce over fillets.
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