TROUT ALMONDINE

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Trout Almondine image

Number Of Ingredients 6

2 fresh trout filet (~6 to 8 ounces)
2 ounces margarine or olive oil
2 teaspoons dill
3 ounces sliced or slivered almonds
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • place each filet onto a 12" square of baking parchment
  • coat each filet with dill, salt, and pepper, evenly
  • drizzle olive oil or place butter patches evenly onto each filet
  • sprinkle almonds onto each filet, evenly
  • fold parchment around each filet and place into baking dish of some sort
  • bake at 425 for about 10 to 15 minutes

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