TROUT ALMONDINE
A quick and tasty trout recipe. Great for variety if you have a fisherman in the family. Found this at Cooks.com. My family doesn't do well with hot spices so have never made it with the hot pepper sauce.
Provided by Chef Zephyr
Categories Trout
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut fillets into serving size portions.
- Combine flour, seasoned salt, and paprika; mix well.
- Roll fish in flour mixture.
- Place fish in a single layer, skin side down, in a well-greased shallow,broiler-safe, baking pan.
- Drizzle 2 tablespoons melted butter over fish.
- Broil about 4 inches from heat about 10 minutes until white through.
- While fish cooks, in small skillet, saute almonds in 2 tablespoons butter until golden brown, stirring constantly.
- Remove from heat.
- Add lemon juice, hot pepper sauce, and parsley; mix.
- Pour over cooked fish and serve at once.
Nutrition Facts : Calories 335.1, Fat 19.7, SaturatedFat 6.8, Cholesterol 108, Sodium 140.6, Carbohydrate 5.4, Fiber 0.8, Sugar 0.4, Protein 32.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #appetizers #lunch #main-dish #seafood #microwave #dinner-party #fish #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #freshwater-fish #trout #equipment
You'll also love