TROPICAL TURKEY TENDERLOINS

Tropical Turkey Tenderloins image

I adopted this recipe from Zaar and after making it the way it was originally posted; I altered it so it would have more of a tropical flavor. The salsa really makes this quick and easy dish look and taste wonderful. I served the turkey with a side of roasted sweet potatoes and a salad. The leftovers make the best turkey salad sandwiches I have ever eaten - so make more than you will eat if you want sandwiches the next day!

Provided by NcMysteryShopper

Categories Poultry

Time 32m

Yield 2-4 serving(s)

Number Of Ingredients 18

Ingredients

2 lbs turkey tenderloins (2 Steaks)
1/4 cup mango, Cut Into Small Cubes
1/4 cup red onion, Cubed
1/4 cup red pepper, Cubed
1/4 cup pineapple, Sliced
1/4 cup banana, Cubed
1/2 lime, juice of
1 tablespoon minced garlic
1 tablespoon fresh cilantro
1 tablespoon brown sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon cayenne pepper (or adjust for more heat)
3 tablespoons orange juice
3/4 cup macadamia nuts (measured whole and then ground in food processor)
1 tablespoon plain breadcrumbs
1 egg white

Steps:

Rinse Turkey Tenderloins and pat dry.
Optional Crust: Dust tenderloins with flour, then dredge in egg white and then in the nut & breadcrumb mixture.
Place Tenderloins in a baking pan and cook at 350 for 20-25 minutes (or until juices run clear).
Mix all the salsa Ingredients in a mixing bowl - Except Orange Juice.
Put orange juice in a sauce pan and heat.
Add Salsa and gently stir until just heated through.
Put Tenderloins on a plate and top with salsa.

Nutrition Facts : Calories 984.5, Fat 41.5, SaturatedFat 7.1, Cholesterol 281.5, Sodium 573.2, Carbohydrate 34.2, Fiber 6.5, Sugar 20.1, Protein 119.2

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