TROPICAL TIRAMISU

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TROPICAL TIRAMISU image

Categories     Cheese     Dessert     Freeze/Chill     Quick & Easy

Yield 4 people

Number Of Ingredients 6

5 oz Whole wheat petit beurre biscuits
1 cup decaffeinated instant coffee, made strong and poured into deep plate
9 oz mascarpone
1 mango, peeled , pitted and chopped into 1/2 inch flat pieces
2 tablespoons maple or agave syrup
2 oz coconut flakes

Steps:

  • 1. Line a bottom of rectangular dish or plastic container with whole grain petit beurre biscuits previously dipped into coffee. 2. Using the electric mixer beat mascarpone with mango pieces and maple/agave syrup. 3. Spread the mascarpone mixture on the petit beurres. 4. Put another layer of coffee-dipped petit beurres on the mascarpone mixture. 5. Sprinkle generously with coconut flakes. 6. Chill about 8 hours or preferably overnight.

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