TROPICAL TAPIOCA PUDDING
When it comes to quick desserts, it's hard to top tapioca pudding. This one is made with tropical juice and sprinkled with toasted coconut.
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Mix all ingredients except coconut in medium saucepan. Let stand 5 min.
- Bring to boil on medium heat, stirring constantly. Remove from heat.
- Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve topped with coconut.
Nutrition Facts : Calories 190, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
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