TROPICAL STRAWBERRY CREAM PIE
Studded with pineapple and topped with fresh strawberries in cool Jell-O Gelatin, this tropical pie is a welcome sight no matter what your latitude.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- CRUSH 26 wafers; mix with butter until well blended. Press onto bottom of 9-inch pie plate. Stand remaining wafers around edge of pie plate.
- BEAT cream cheese and sugar in large bowl with mixer until well blended. Gently stir in 1 cup COOL WHIP and pineapple; spread over crust.
- ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in ice until melted. Add strawberries; stir. Refrigerate 5 min. or until slightly thickened; spoon over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining COOL WHIP.
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