TROPICAL-SQUEEZED TISANA

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Tropical-Squeezed Tisana image

Number Of Ingredients 7

1 cup cubed fresh pineapple
1 tangerine, peeled and segmented
1 apple, cut into eighths
1 peach, pitted and quartered
1 1/2 teaspoons superfine sugar, or to taste
1/8 teaspoon Angostura aromatic bitters
1 cup champagne or sparkling apple cider

Steps:

  • Alternate adding the pineapple, tangerine, apple, and peach to the juicer, and process until juiced. Transfer the juice to a pitcher, and add the sugar, bitters, and champagne or cider. Mix lightly. Pour the juice into two chilled wineglasses and garnish the rim of each with a wedge of pineapple, if desired.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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