TROPICAL SAUSAGE KABOBS

Tropical Sausage Kabobs image

"I've prepared these yummy kabobs for family and friends for years," says Joan Hallford of North Richland Hills, Texas. "They're a favorite to serve on the patio on summer evenings."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1 tablespoon cornstarch
3 tablespoons Dijon mustard
3/4 cup ginger ale
1/3 cup honey
1 pound fully cooked kielbasa or Polish sausage, cut into 1-inch chunks
4 medium firm bananas, cut into 1-inch slices
2 fresh pineapple, peeled and cut into 1-inch chunks or 2 cans (20 ounces each) pineapple chunks, drained

Steps:

In a small saucepan, combine the cornstarch and mustard until smooth. Gradually stir in ginger ale and honey until well blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly., Alternately thread sausage and fruit onto metal or soaked wooden skewers. Brush with mustard sauce. Grill, uncovered, over medium-hot heat for 4 minutes or until evenly browned, basting and turning several times.

Nutrition Facts : Calories 466 calories, Fat 22g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1008mg sodium, Carbohydrate 60g carbohydrate (51g sugars, Fiber 4g fiber), Protein 12g protein.