TROPICAL PORK CHOPS

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Make and share this Tropical Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 55m

Yield 4 serving(s)

Number Of Ingredients 16

1/3 cup ketchup
2 tablespoons prepared mustard
2 tablespoons brown sugar
1 tablespoon cider vinegar
2 teaspoons soy sauce
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
cayenne pepper
4 boneless pork chops
salt and pepper
1/4 cup chopped onion
2 cloves garlic, minced
1 tablespoon vegetable oil
1/3 cup water
1/2 cup pineapple tidbits
hot cooked rice

Steps:

  • In a medium size pot, add the first 8 ingredients; stir to combine.
  • Cover and simmer over medium heat, for about 10 minutes or until sugar is dissolved, stirring occasionally.
  • Remove sauce from heat and set aside.
  • Sprinkle pork chops with salt and pepper.
  • In a large skillet, cook chops, onion, and garlic in oil until the chops are browned.
  • Add water and reserved sauce.
  • Cover and cook on medium-low for 20-25 minutes or until meat is no longer pink, adding more water if needed.
  • Stir in pineapple and heat through.
  • Serve over hot cooked rice.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #fruit     #pork     #kid-friendly     #stove-top     #dietary     #low-carb     #inexpensive     #low-in-something     #tropical-fruit     #pineapple     #meat     #equipment

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