TROPICAL PINEAPPLE & LIME PORK CHOPS
A wonderful Caribbean-inspired recipe for the grill.
Provided by Daily Inspiration S
Categories Pork
Time 30m
Number Of Ingredients 10
Steps:
- 1. Place pork chops in a large plastic bag or sealable container. Zest lime from 2 limes and reserve. Squeeze juice from all 3 limes and combine with remaining ingredients and pour over chops. Seal and refrigerate 3 hours or overnight, turning chops occasionally.
- 2. Preheat grill to medium heat. Remove chops from marinade and discard marinade. Place chops on grill, close lid and cook 6-8 minutes per side.
- 3. Top with grated lime zest. Serve with grilled sweet potato wedges and a nice salad.
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